Breakfast Skillet Chilaquiles

Breakfast Skillet Chilaquiles - A Delicious Mexican Breakfast Dish
Looking for a hearty and delicious breakfast dish that will keep you full and satisfied all morning long? Look no further than Breakfast Skillet Chilaquiles! This classic Mexican dish is packed with flavor and is sure to become a new favorite in your breakfast rotation.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of tortilla chips
- 1/4 cup of salsa
- 1/4 cup of shredded cheese
- 1 egg
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium heat. Add the tortilla chips and cook for 1-2 minutes, stirring occasionally, until they are slightly crispy. Add the salsa to the skillet and stir to combine with the tortilla chips. Crack the egg into the skillet and cook until the whites are set but the yolk is still runny, about 2-3 minutes. Sprinkle the shredded cheese over the top of the skillet and cover with a lid or foil until the cheese is melted, about 1-2 minutes.
Once the cheese is melted, remove the skillet from the heat and season with salt and pepper to taste. Serve immediately, garnished with additional salsa or chopped cilantro if desired.
The Breakfast Skillet Chilaquiles are a perfect combination of crispy tortilla chips, tangy salsa, gooey melted cheese, and a perfectly cooked egg. The dish is both savory and satisfying, making it an ideal breakfast option for those who want to start their day off on the right foot.
Type: Mexican Breakfast
Ingredients: Tortilla chips, Salsa, Shredded cheese
Cooking Tips: Use fresh salsa for the best flavor. You can also add additional toppings such as avocado, sour cream, or chopped cilantro to customize the dish to your liking.