Breakfast Sausage Casserole

Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Sausage Casserole is a delicious and hearty dish that is perfect for breakfast or brunch. This dish is made with a combination of breakfast sausage, eggs, cheese, and bread, making it a filling and satisfying meal.

To make this Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Sausage Casserole, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 2 breakfast sausage links, cooked and chopped
- Salt and pepper to taste

To start, preheat your oven to 350°F. Grease a small baking dish with cooking spray.
In a mixing bowl, whisk together the eggs and milk until well combined. Add in the cubed bread, shredded cheese, and chopped breakfast sausage. Mix everything together until the bread is coated in the egg mixture.
Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 25-30 minutes, or until the casserole is golden brown and set in the center.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. The Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Sausage Casserole should be golden brown on top and have a fluffy, egg-like texture. The taste is savory and satisfying, with the breakfast sausage adding a delicious flavor to the dish.
This Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Sausage Casserole is a perfect dish for a lazy weekend morning or a special occasion brunch. It's easy to make and can be customized with your favorite ingredients. Try adding in some diced vegetables or different types of cheese to make it your own.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main ingredients: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast sausage, eggs, cheese