Breakfast sausage and potato casserole

Breakfast Sausage and Potato Casserole: A Hearty and Delicious Breakfast Dish
Looking for a hearty and delicious breakfast dish that will satisfy your hunger and taste buds? Look no further than this mouth-watering Breakfast Sausage and Potato Casserole! This dish is perfect for a lazy weekend brunch or a busy weekday morning when you need a quick and filling breakfast.

To make this dish, you will need the following ingredients per serving:

- 2 breakfast sausages
- 1 medium potato, peeled and diced
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 egg
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a skillet, cook the breakfast sausages until browned on both sides. Remove from the skillet and slice into bite-sized pieces. In the same skillet, add the diced potatoes and cook until tender and lightly browned.
In a mixing bowl, whisk together the milk, egg, salt, and pepper. Add the cooked sausage and potatoes to the bowl and mix well. Pour the mixture into a greased baking dish and sprinkle the shredded cheddar cheese on top.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through. Serve hot and enjoy!
This Breakfast Sausage and Potato Casserole is a perfect combination of savory sausage, tender potatoes, and gooey melted cheese. It's a filling and satisfying breakfast dish that will keep you going all morning long. Plus, it's easy to make and can be customized with your favorite toppings and seasonings.
Type of dish: Breakfast Casserole
Main ingredients: Breakfast sausage, Potato, Cheddar cheese