Breakfast sausage and egg pocket pie

Breakfast Sausage and Egg Pocket Pie Recipe: A Delicious and Easy Breakfast Idea
Looking for a quick and easy breakfast idea that's both delicious and filling? Look no further than this mouth-watering Breakfast Sausage and Egg Pocket Pie recipe! This dish is perfect for busy mornings when you need something that's both satisfying and easy to make.

Ingredients (per serving):

- 1 refrigerated pie crust
- 2 breakfast sausage links
- 1 egg
- 1 tablespoon milk
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese

Cooking Tips:

- Preheat your oven to 375°F.
- Use a non-stick skillet to cook the sausage links until they're browned on all sides.
- Beat the egg and milk together in a small bowl before adding salt and pepper to taste.
- Use a fork to prick the bottom of the pie crust before filling it with the cooked sausage links, egg mixture, and shredded cheddar cheese.
- Fold the edges of the pie crust over the filling to create a pocket pie.
- Bake the pocket pie for 25-30 minutes or until the crust is golden brown.
Appearance and Taste:
This Breakfast Sausage and Egg Pocket Pie is a delicious and hearty breakfast dish that's perfect for any morning. The golden brown crust is flaky and buttery, while the filling is packed with savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese. The combination of flavors and textures is simply irresistible!
Type of Dish: Breakfast Pie
Main Ingredients: Sausage, Egg, Cheese