Breakfast Sausage and Egg Pasty

Breakfast Sausage and Egg Pasty is a delicious and filling breakfast dish that is perfect for those who are always on the go. This dish is a combination of savory breakfast sausage, scrambled eggs, and flaky pastry that is sure to satisfy your hunger and taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 breakfast sausages
- 2 eggs
- 1 tablespoon of milk
- Salt and pepper to taste
- 1 tablespoon of chopped parsley (optional)

To start, preheat your oven to 400°F (200°C). Roll out the puff pastry sheet and cut it into two equal squares. In a skillet, cook the breakfast sausages until browned and cooked through. Remove from the skillet and slice into small pieces.
In the same skillet, scramble the eggs with a tablespoon of milk, salt, and pepper. Cook until the eggs are set but still moist. Add the sliced breakfast sausages to the eggs and mix well.
Place the egg and sausage mixture onto one half of each puff pastry square. Fold the other half of the pastry over the filling and press the edges together to seal. Use a fork to crimp the edges and make a few small slits on the top of the pastry to allow steam to escape.
Bake the pastries in the preheated oven for 15-20 minutes or until golden brown. Sprinkle with chopped parsley (optional) and serve hot.
This Breakfast Sausage and Egg Pasty is a perfect combination of savory and flaky pastry that will leave you feeling satisfied and energized for the day ahead. The dish is easy to make and can be customized to your liking by adding different herbs or spices to the egg mixture. It is a great option for a quick breakfast or brunch and can be enjoyed by the whole family.
Type: Breakfast Pastry
Ingredients: Puff pastry, Breakfast Sausage, Eggs