Breakfast Sausage and Egg Calzone

Breakfast Sausage and Egg Calzone is a delicious and filling breakfast dish that is perfect for those who love savory flavors. This dish is a combination of breakfast sausage, scrambled eggs, and cheese, all wrapped up in a warm and flaky calzone crust.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup breakfast sausage, cooked and crumbled
- 2 eggs, scrambled
- 1/4 cup shredded cheddar cheese
- 1/4 cup pizza sauce
- 1/2 cup pizza dough

To start, preheat your oven to 400 degrees F. Roll out your pizza dough into a circle, about 8 inches in diameter. Spread the pizza sauce over the dough, leaving a small border around the edges.
Next, add the cooked breakfast sausage and scrambled eggs on top of the sauce. Sprinkle the shredded cheddar cheese over the top.
Fold the dough over the filling, pressing the edges together to seal. Use a fork to crimp the edges and create a decorative border.
Bake the calzone for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
When you cut into the calzone, you'll see the delicious layers of sausage, eggs, and cheese. The crust is flaky and buttery, and the filling is savory and satisfying.
This Breakfast Sausage and Egg Calzone is the perfect way to start your day. It's a hearty and delicious breakfast that will keep you full until lunchtime.
Type: Breakfast Calzone
Ingredients: Breakfast sausage, eggs, cheese.