Breakfast Sandwich with Ham and Egg

Breakfast Sandwich with Ham and Egg is a delicious and easy-to-make dish that is perfect for a quick breakfast or brunch. This dish is made with a combination of ham, egg, cheese, and bread, making it a filling and satisfying meal.

To make this Breakfast Sandwich with Ham and Egg, you will need the following ingredients per serving:

- 1 English muffin, split and toasted
- 1 slice of ham
- 1 egg
- 1 slice of cheese
- Salt and pepper to taste

Cooking tips:

- Use a non-stick pan to cook the egg to prevent it from sticking to the pan.
- You can use any type of cheese you prefer, such as cheddar, Swiss, or American.
- You can also add other ingredients to the sandwich, such as avocado, tomato, or spinach.
To prepare the dish, start by toasting the English muffin and cooking the ham in a pan until it is heated through. In the same pan, crack the egg and cook it to your desired doneness, seasoning with salt and pepper.
Once the egg is cooked, place the slice of cheese on top of the egg to melt. Assemble the sandwich by placing the ham on the bottom half of the English muffin, followed by the egg and cheese, and then the top half of the English muffin.
The Breakfast Sandwich with Ham and Egg is a classic breakfast dish that is both delicious and satisfying. The appearance of the sandwich is appetizing, with the melted cheese oozing out of the sides of the sandwich. The taste is savory and filling, with the combination of ham, egg, and cheese creating a perfect balance of flavors.
Type of dish: Breakfast Sandwich
Main ingredients: Ham, Egg, Cheese