Breakfast Sandwich with Ham and Cheese

Breakfast Sandwich with Ham and Cheese is a classic breakfast dish that is loved by many. This dish is perfect for those who are looking for a quick and easy breakfast that is both delicious and filling. The combination of ham and cheese is a match made in heaven, and when combined with a perfectly cooked egg, it creates a breakfast sandwich that is hard to resist.

To make this Breakfast Sandwich with Ham and Cheese, you will need the following ingredients per serving:

- 1 English muffin, split and toasted
- 1 slice of ham
- 1 slice of cheddar cheese
- 1 egg
- Salt and pepper to taste
- Butter for cooking

To start, heat a small non-stick pan over medium heat and add a small amount of butter. Crack the egg into the pan and season with salt and pepper. Cook the egg to your desired doneness, flipping it over once if desired.
While the egg is cooking, place the slice of ham in the pan to warm it up. Once the egg and ham are cooked, place the slice of cheddar cheese on top of the ham to melt.
To assemble the sandwich, place the toasted English muffin on a plate. Add the ham and melted cheese on one half of the muffin, and then add the cooked egg on top. Top with the other half of the muffin.
This Breakfast Sandwich with Ham and Cheese is a perfect combination of savory and cheesy flavors. The egg adds a nice creaminess to the sandwich, while the ham and cheese provide a salty and tangy flavor. The English muffin adds a nice crunch to the sandwich, making it a perfect breakfast option for those who are on the go.
Type of dish: Breakfast Sandwich
Main ingredients: Ham, Cheese, Egg
Cooking tip: To make the egg perfectly round, use a round cookie cutter or a mason jar lid to cut the egg into a perfect circle.