Breakfast Quiche with Spinach and Cheddar

Breakfast Quiche with Spinach and Cheddar is a delicious and healthy dish that is perfect for breakfast or brunch. This dish is made with a combination of eggs, spinach, cheddar cheese, and other ingredients that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 pie crust
- 2 eggs
- 1/4 cup milk
- 1/4 cup chopped spinach
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the chopped spinach and shredded cheddar cheese to the mixture and stir until well combined. Pour the mixture into the pie crust and bake for 30-35 minutes or until the quiche is set and golden brown.
The Breakfast Quiche with Spinach and Cheddar is a savory and satisfying dish that is perfect for any occasion. The appearance of the dish is golden brown and the aroma is mouth-watering. The taste is a perfect combination of the creamy texture of the eggs, the earthy flavor of the spinach, and the sharpness of the cheddar cheese.
This dish is perfect for those who are looking for a healthy and delicious breakfast option. The combination of eggs, spinach, and cheddar cheese provides a good source of protein and nutrients.
Type of dish: Breakfast Quiche
Main ingredients: Eggs, Spinach, Cheddar Cheese