Breakfast Quesadilla with Ham and Egg

Breakfast Quesadilla with Ham and Egg is a delicious and easy-to-make breakfast dish that will satisfy your hunger and taste buds. This dish is a perfect combination of ham, egg, cheese, and tortilla, making it a filling and flavorful meal.

To make this dish, you will need the following ingredients per serving:

- 1 large flour tortilla
- 2 slices of ham
- 1 egg
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter

To start, heat a skillet over medium heat and melt the butter. Crack the egg into the skillet and season with salt and pepper. Cook the egg until the whites are set and the yolk is still runny. Remove the egg from the skillet and set it aside.
Next, place the tortilla in the skillet and top it with the ham slices, shredded cheese, and the cooked egg. Fold the tortilla in half and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
Once the quesadilla is cooked, remove it from the skillet and cut it into wedges. Serve hot and enjoy the delicious combination of flavors and textures.
This Breakfast Quesadilla with Ham and Egg is a perfect dish for those who want a quick and easy breakfast that is both filling and delicious. The dish is a great source of protein and will keep you energized throughout the day. The appearance of the dish is appetizing with the golden brown tortilla and melted cheese. The taste is savory and satisfying with the combination of ham, egg, and cheese.
Type of dish: Breakfast Quesadilla
3 main ingredients: Ham, Egg, Cheese