Breakfast Quesadilla Bake

Breakfast Quesadilla Bake is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of classic quesadilla flavors and breakfast ingredients, making it a unique and flavorful meal.

To make this Breakfast Quesadilla Bake, you will need the following ingredients per serving:

- 2 large flour tortillas
- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled breakfast sausage
- 1/4 cup diced bell peppers
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
Next, place one tortilla in the bottom of a greased baking dish. Layer half of the cheese, sausage, and bell peppers on top of the tortilla. Repeat with the remaining tortilla and ingredients.
Pour the egg mixture over the top of the tortillas and ingredients. Use a fork to gently press down on the tortillas to ensure they are fully coated in the egg mixture.
Bake the Breakfast Quesadilla Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once the dish is finished cooking, remove it from the oven and let it cool for a few minutes before slicing and serving. The Breakfast Quesadilla Bake should be golden brown on top and have a slightly crispy texture.
This dish is a perfect combination of savory and cheesy flavors, with a hint of spice from the bell peppers and sausage. It is a great way to start your day and will keep you full and satisfied until lunchtime.
Type: Breakfast Bake
Main Ingredients: Tortillas, Eggs, Cheese