Breakfast Pasta with Bacon and Eggs

Breakfast Pasta with Bacon and Eggs is a delicious and hearty dish that is perfect for starting your day. This dish is a combination of pasta, crispy bacon, and eggs, making it a perfect breakfast meal. To make this dish, you will need the following ingredients:

Ingredients per serving:

- 1 cup of cooked pasta
- 2 strips of bacon, chopped
- 1 egg
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Chopped parsley for garnish

To start, cook the pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon from the pan and set it aside.
In the same pan, crack the egg and cook it to your desired doneness. Season with salt and pepper.
Once the pasta is cooked, drain it and add it to the pan with the bacon. Toss the pasta with the bacon and egg until everything is well combined.
Serve the Breakfast Pasta with Bacon and Eggs hot, garnished with chopped parsley.
This dish is a perfect combination of savory and filling flavors. The crispy bacon adds a salty crunch, while the egg adds a creamy texture. The pasta ties everything together, making it a satisfying breakfast meal.
Type of dish: Breakfast Pasta
Main ingredients: Pasta, Bacon, Eggs