Breakfast Lasagna with Sausage and Egg

Breakfast Lasagna with Sausage and Egg is a delicious and hearty dish that is perfect for a weekend brunch or a special occasion breakfast. This dish is a unique twist on traditional lasagna, with layers of fluffy scrambled eggs, savory sausage, and gooey cheese.
To make this dish, you will need the following ingredients per serving: 2 lasagna noodles, 2 eggs, 2 sausage links, 1/4 cup shredded cheddar cheese, 1/4 cup shredded mozzarella cheese, 1/4 cup marinara sauce, salt and pepper to taste.
To start, cook the lasagna noodles according to package instructions and set aside. In a skillet, cook the sausage links until browned and cooked through, then remove from the skillet and slice into bite-sized pieces. In the same skillet, scramble the eggs until fluffy and set aside.
To assemble the breakfast lasagna, start with a layer of marinara sauce on the bottom of a small baking dish. Add a layer of cooked lasagna noodles, followed by a layer of scrambled eggs, a layer of sliced sausage, and a layer of shredded cheese. Repeat the layers until all ingredients are used up, ending with a layer of cheese on top.
Bake the breakfast lasagna in a preheated oven at 350°F for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
This dish is a perfect combination of savory and cheesy flavors, with a hearty and filling texture that will keep you satisfied all morning long. The appearance of the dish is colorful and appetizing, with layers of golden scrambled eggs, browned sausage, and melted cheese.
Type: Breakfast Lasagna
Ingredients: Lasagna noodles, eggs, sausage links, cheddar cheese, mozzarella cheese, marinara sauce.