Breakfast Hash with Bacon and Sweet Potatoes

Breakfast Hash with Bacon and Sweet Potatoes is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is made with a combination of crispy bacon, sweet potatoes, onions, and eggs, making it a flavorful and satisfying meal that will keep you full until lunchtime.

To make this Breakfast Hash with Bacon and Sweet Potatoes, you will need the following ingredients per serving:

- 2 slices of bacon
- 1/2 sweet potato, peeled and diced
- 1/4 onion, diced
- 1 egg
- Salt and pepper, to taste

To start, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.
In the same skillet, add the diced sweet potato and onion. Cook for 8-10 minutes, stirring occasionally, until the sweet potato is tender and the onion is translucent.
Push the sweet potato and onion mixture to one side of the skillet and crack the egg into the other side. Season the egg with salt and pepper, and cook until the white is set but the yolk is still runny.
To serve, place the sweet potato and onion mixture on a plate, crumble the bacon on top, and place the egg on top of the bacon. Season with additional salt and pepper, if desired.
This Breakfast Hash with Bacon and Sweet Potatoes is a delicious and filling dish that is perfect for breakfast or brunch. The combination of sweet potatoes, bacon, and eggs creates a savory and satisfying flavor that is sure to please. The dish is also visually appealing, with the bright orange sweet potatoes and the golden yolk of the egg. Overall, this dish is a must-try for anyone looking for a hearty and delicious breakfast option.
Type of dish: Breakfast Hash
Main ingredients: Bacon, Sweet Potatoes, Eggs