Breakfast Fried Rice with Ham and Vegetables

Breakfast Fried Rice with Ham and Vegetables is a delicious and nutritious dish that is perfect for starting your day. This dish is a combination of fluffy rice, savory ham, and fresh vegetables that will surely satisfy your taste buds.
To make this dish, you will need the following ingredients per serving: 1 cup cooked rice, 1/4 cup diced ham, 1/4 cup diced carrots, 1/4 cup diced bell peppers, 1/4 cup diced onions, 1 egg, 1 tablespoon vegetable oil, 1 tablespoon soy sauce, and salt and pepper to taste.
To start, heat the vegetable oil in a pan over medium heat. Add the diced ham and cook until it turns golden brown. Then, add the diced vegetables and cook until they are tender. Push the ham and vegetables to one side of the pan and crack the egg on the other side. Scramble the egg until it is cooked through and then mix it with the ham and vegetables.
Next, add the cooked rice to the pan and stir everything together. Add the soy sauce and season with salt and pepper to taste. Cook for another 2-3 minutes until everything is heated through and the flavors have melded together.
The Breakfast Fried Rice with Ham and Vegetables is a perfect combination of savory and sweet flavors. The ham adds a salty and smoky flavor to the dish, while the vegetables add a fresh and crunchy texture. The rice is fluffy and absorbs all the flavors of the dish, making it a perfect base for the other ingredients.
This dish is a great way to use up leftover rice and vegetables from the night before. It is also a great way to start your day with a healthy and filling breakfast.
Type of dish: Breakfast Rice
Main ingredients: Rice, Ham, Vegetables