Breakfast Enchiladas with Chorizo

Breakfast Enchiladas with Chorizo - A Delicious Mexican Breakfast Dish
Looking for a hearty and delicious breakfast recipe that will satisfy your cravings? Look no further than these Breakfast Enchiladas with Chorizo! This Mexican-inspired dish is packed with flavor and is sure to become a new favorite in your breakfast rotation.

To make this dish, you will need the following ingredients:

- 8 corn tortillas
- 1 pound of chorizo sausage
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced tomatoes
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of shredded Monterey Jack cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sour cream
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. In a large skillet, cook the chorizo sausage over medium heat until browned and cooked through. Add the diced onion, green bell pepper, and red bell pepper to the skillet and cook until the vegetables are tender.
Next, warm the corn tortillas in the microwave or on a griddle until they are pliable. Spoon the chorizo and vegetable mixture onto each tortilla, then roll up tightly and place seam-side down in a baking dish.
Sprinkle the shredded cheddar and Monterey Jack cheese over the top of the enchiladas, then bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Once the enchiladas are finished baking, remove them from the oven and sprinkle with diced tomatoes, chopped cilantro, and a dollop of sour cream. Serve hot and enjoy!
These Breakfast Enchiladas with Chorizo are the perfect combination of savory and spicy, with a rich and satisfying flavor that will keep you coming back for more. They are a great way to start your day and are sure to become a new favorite in your breakfast rotation.
Type: Mexican Breakfast
Ingredients: Corn tortillas, chorizo sausage, onion, bell peppers, tomatoes, cheddar cheese, Monterey Jack cheese, cilantro, sour cream.