Breakfast Enchilada Casserole with Eggs

Breakfast Enchilada Casserole with Eggs is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This dish is a combination of classic breakfast ingredients like eggs, cheese, and tortillas, with a spicy twist of enchilada sauce.

To make this dish, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup of milk
- 1/4 cup of enchilada sauce
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of black beans
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1/4 cup of chopped cilantro
- 2 small corn tortillas

To start, preheat your oven to 375°F. In a mixing bowl, whisk together the eggs and milk until well combined. In a separate bowl, mix together the enchilada sauce, black beans, tomatoes, onions, bell peppers, and cilantro.
Next, heat a non-stick skillet over medium heat and cook the egg mixture until it is scrambled and cooked through. Set aside.
In a baking dish, layer the corn tortillas on the bottom. Spoon the enchilada mixture over the tortillas, followed by the scrambled eggs. Sprinkle the shredded cheese on top.
Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Once done, remove the casserole from the oven and let it cool for a few minutes before serving. The Breakfast Enchilada Casserole with Eggs is a delicious and filling dish that is perfect for breakfast or brunch. It has a spicy and savory flavor that is sure to satisfy your taste buds.
Type: Breakfast Casserole
Main Ingredients: Eggs, Enchilada Sauce, Tortillas
In summary, the Breakfast Enchilada Casserole with Eggs is a delicious and easy-to-make breakfast dish that is perfect for feeding a crowd. With its combination of classic breakfast ingredients and spicy enchilada sauce, this dish is sure to be a hit with everyone who tries it. So why not give it a try and see for yourself how delicious it can be?