Breakfast Egg Rolls

Breakfast Egg Rolls are a delicious and easy-to-make dish that will satisfy your cravings for a hearty breakfast. These crispy and savory rolls are filled with scrambled eggs, cheese, and bacon, making them the perfect breakfast treat.
To make these Breakfast Egg Rolls, you will need the following ingredients per serving: 2 egg roll wrappers, 2 eggs, 2 slices of bacon, 1/4 cup shredded cheddar cheese, 1 tablespoon butter, salt and pepper to taste.
To start, cook the bacon in a skillet until crispy, then remove and chop into small pieces. In the same skillet, melt the butter and scramble the eggs until cooked through. Season with salt and pepper to taste.
Next, lay out the egg roll wrappers and place a spoonful of scrambled eggs in the center of each wrapper. Top with chopped bacon and shredded cheddar cheese.
To roll the egg rolls, fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly until it forms a neat package. Repeat with the remaining egg roll wrapper and filling.
Heat a deep fryer or a large pot of oil to 350°F. Carefully place the egg rolls in the hot oil and fry until golden brown, about 3-4 minutes. Remove from the oil and drain on a paper towel-lined plate.
These Breakfast Egg Rolls are a perfect combination of crispy, savory, and cheesy flavors. They are a great way to start your day and are sure to impress your family and friends.
Type: Breakfast Appetizer
Ingredients: Egg roll wrappers, eggs, bacon, cheddar cheese.