Breakfast Croissant with Ham and Egg

Breakfast Croissant with Ham and Egg is a delicious and easy-to-make breakfast dish that will satisfy your cravings. This dish is perfect for those who want a quick and filling breakfast that is both savory and satisfying.

To make this dish, you will need the following ingredients per serving:

- 1 croissant
- 1 slice of ham
- 1 egg
- 1 tablespoon of butter
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the croissant in half and place it on a baking sheet. Toast the croissant in the oven for 5-7 minutes until it is lightly browned.
While the croissant is toasting, heat a skillet over medium heat. Add the butter to the skillet and let it melt. Once the butter is melted, crack the egg into the skillet and cook it to your desired level of doneness. Season the egg with salt and pepper to taste.
Once the croissant is toasted, place the slice of ham on the bottom half of the croissant. Then, place the cooked egg on top of the ham. Finally, place the top half of the croissant on top of the egg.
The Breakfast Croissant with Ham and Egg is now ready to serve. This dish is perfect for those who want a quick and easy breakfast that is both savory and satisfying. The croissant is flaky and buttery, while the ham adds a salty flavor to the dish. The egg is cooked to perfection and adds a creamy texture to the dish.
Type: Breakfast Dish
Ingredients: Croissant, Ham, Egg
In conclusion, the Breakfast Croissant with Ham and Egg is a delicious and easy-to-make breakfast dish that is perfect for those who want a quick and filling breakfast. With its flaky croissant, salty ham, and creamy egg, this dish is sure to satisfy your cravings and leave you feeling satisfied.