Breakfast Croissant with Ham and Cheese

Breakfast Croissant with Ham and Cheese is a delicious and easy-to-make breakfast dish that is perfect for those who are always on the go. This dish is a perfect combination of flaky croissant, savory ham, and melted cheese that will surely satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 croissant
- 2 slices of ham
- 1 slice of cheese
- 1 egg
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the croissant in half and place the ham and cheese on one side of the croissant. In a small bowl, beat the egg and add salt and pepper to taste. Pour the egg mixture over the ham and cheese.
Place the croissant on a baking sheet and bake for 10-12 minutes or until the egg is cooked and the cheese is melted.
Once done, remove from the oven and let it cool for a few minutes. Serve hot and enjoy the delicious taste of the Breakfast Croissant with Ham and Cheese.
This dish is perfect for those who are looking for a quick and easy breakfast that is both delicious and satisfying. The croissant is flaky and buttery, while the ham and cheese add a savory flavor that complements the egg perfectly.
Type: Breakfast Dish
Ingredients: Croissant, Ham, Cheese
In conclusion, the Breakfast Croissant with Ham and Cheese is a must-try dish that is perfect for those who are always on the go. With its delicious taste and easy-to-make recipe, this dish is sure to become a favorite among your family and friends.