Breakfast Casserole with Sausage and Hash Browns

Breakfast Casserole with Sausage and Hash Browns is a delicious and hearty dish that is perfect for breakfast or brunch. This dish is made with a combination of savory sausage, crispy hash browns, and fluffy eggs, making it a filling and satisfying meal that will keep you energized throughout the day.

To make this Breakfast Casserole with Sausage and Hash Browns, you will need the following ingredients per serving:

- 1/2 cup of cooked sausage, crumbled
- 1/2 cup of frozen hash browns, thawed
- 2 eggs
- 1/4 cup of milk
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, whisk together the eggs, milk, salt, and pepper. Add the cooked sausage, thawed hash browns, and shredded cheddar cheese to the bowl and mix well.
Pour the mixture into a greased baking dish and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before serving.
This Breakfast Casserole with Sausage and Hash Browns is a perfect combination of savory and crispy flavors. The sausage adds a rich and meaty flavor, while the hash browns provide a satisfying crunch. The eggs and cheese make the casserole creamy and cheesy, making it a perfect comfort food for any time of the day.
This dish is perfect for a lazy weekend brunch or a quick and easy breakfast on the go. It is also a great dish to make ahead of time and reheat throughout the week for a quick and satisfying breakfast.
Type of dish: Breakfast Casserole
Main ingredients: Sausage, Hash Browns, Eggs