Breakfast Casserole with Bacon and Cheddar

Breakfast Casserole with Bacon and Cheddar is a delicious and hearty dish that is perfect for breakfast or brunch. This dish is made with a combination of eggs, bacon, cheddar cheese, and other ingredients that are baked together to create a flavorful and satisfying meal.

To make this Breakfast Casserole with Bacon and Cheddar, you will need the following ingredients per serving:

- 2 slices of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 350 degrees F. Spray a small baking dish with cooking spray and set aside. In a small bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the prepared baking dish.
Next, sprinkle the crumbled bacon and shredded cheddar cheese over the top of the egg mixture. Use a fork to gently stir the ingredients together, making sure that the bacon and cheese are evenly distributed throughout the dish.
Bake the Breakfast Casserole with Bacon and Cheddar for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove the dish from the oven and let it cool for a few minutes before serving.
This Breakfast Casserole with Bacon and Cheddar is a delicious and satisfying dish that is perfect for any morning meal. The combination of eggs, bacon, and cheddar cheese creates a savory and flavorful dish that is sure to please. The appearance of this dish is golden brown and bubbly, with the aroma of bacon and cheese filling the air. The taste is rich and savory, with the perfect balance of salty bacon and creamy cheddar cheese.
Type of dish: Breakfast Casserole
Main ingredients: Bacon, Cheddar Cheese, Eggs