Breakfast Burrito with Pico de Gallo

Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Burrito with Pico de Gallo is a delicious and filling breakfast dish that is perfect for starting your day off right. This dish is a combination of scrambled eggs, crispy bacon, and fresh pico de gallo, all wrapped up in a warm tortilla.

To make this dish, you will need the following ingredients per serving:

- 2 large eggs
- 2 strips of bacon
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of chopped cilantro
- 1/2 jalapeno pepper, seeded and diced
- 1/2 lime, juiced
- Salt and pepper to taste
- 1 large flour tortilla

To start, cook the bacon in a skillet until crispy, then remove and set aside. In the same skillet, scramble the eggs until cooked through.
While the eggs are cooking, prepare the pico de gallo by combining the diced tomatoes, onions, cilantro, jalapeno pepper, lime juice, salt, and pepper in a bowl. Mix well and set aside.
To assemble the burrito, warm the tortilla in the microwave or on a skillet. Place the scrambled eggs and bacon in the center of the tortilla, then top with a generous spoonful of pico de gallo. Fold the sides of the tortilla in, then roll it up tightly.
The Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Burrito with Pico de Gallo is a hearty and flavorful dish that is perfect for breakfast or brunch. The combination of the fluffy scrambled eggs, crispy bacon, and fresh pico de gallo creates a delicious and satisfying flavor profile. The appearance of the dish is colorful and vibrant, with the bright red and green colors of the pico de gallo contrasting against the yellow of the eggs and the brown of the bacon.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Burrito
Main Ingredients: Eggs, Bacon, Pico de Gallo