Breakfast Burrito with Bacon and Egg

Breakfast Burrito with Bacon and Egg is a delicious and filling breakfast dish that is perfect for starting your day. This dish is a combination of crispy bacon, scrambled eggs, and melted cheese, all wrapped up in a warm tortilla.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bacon
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1 large flour tortilla
- Salt and pepper to taste

To start, cook the bacon in a skillet until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, scramble the eggs until they are cooked through. Season the eggs with salt and pepper to taste.
Next, warm the tortilla in the microwave or on a skillet. Place the cooked bacon and scrambled eggs on the tortilla. Sprinkle the shredded cheddar cheese on top of the eggs and bacon.
Fold the sides of the tortilla inwards and then roll it up tightly. Serve the breakfast burrito immediately while it is still warm and the cheese is melted.
This dish is a perfect combination of savory and cheesy flavors that will leave you feeling satisfied and energized for the day ahead. The appearance of the dish is a warm and golden tortilla filled with crispy bacon, fluffy scrambled eggs, and melted cheese. The taste is a perfect balance of salty and cheesy flavors that will leave you wanting more.
Type of dish: Breakfast Burrito
Main ingredients: Bacon, Eggs, Cheese