Breakfast Burrito Bowl with Rice and Beans

Breakfast Burrito Bowl with Rice and Beans is a delicious and healthy breakfast option that is easy to make and packed with flavor. This dish is perfect for those who are looking for a filling breakfast that will keep them energized throughout the day.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked brown rice
- 1/2 cup black beans
- 1/4 cup diced tomatoes
- 1/4 cup diced avocado
- 1/4 cup diced red onion
- 1/4 cup shredded cheddar cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- Salt and pepper to taste

To start, cook the brown rice according to the package instructions. In a separate pan, heat the black beans until they are warm. Once the rice and beans are cooked, divide them evenly between two bowls.
Next, add the diced tomatoes, avocado, and red onion to the bowls. Sprinkle the shredded cheddar cheese on top of the vegetables.
In a small bowl, mix together the salsa and sour cream. Drizzle the mixture over the top of the bowls.
Finally, sprinkle the chopped cilantro over the top of the bowls and season with salt and pepper to taste.
This Breakfast Burrito Bowl with Rice and Beans is a perfect combination of protein, fiber, and healthy fats. It is a great way to start your day and keep you full until lunchtime. The appearance of this dish is colorful and appetizing, with the different ingredients adding texture and flavor. The taste is a perfect balance of savory and spicy, with the salsa and sour cream adding a tangy kick.
Type of dish: Breakfast Bowl
Main ingredients: Rice, Beans, Avocado