Breakfast Burrito Bowl with Brown Rice and Black Beans

Breakfast Burrito Bowl with Brown Rice and Black Beans is a delicious and healthy breakfast option that is packed with protein and fiber. This dish is perfect for those who are looking for a quick and easy breakfast that is both filling and nutritious.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked brown rice
- 1/2 cup black beans
- 1/4 cup diced tomatoes
- 1/4 cup diced avocado
- 1/4 cup diced red onion
- 1/4 cup shredded cheddar cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- Salt and pepper to taste

To start, cook the brown rice according to the package instructions. In a separate pan, heat the black beans until they are warm. Once the rice and beans are cooked, divide them evenly between two bowls.
Next, add the diced tomatoes, avocado, and red onion to the bowls. Sprinkle the shredded cheddar cheese on top of the ingredients.
In a small bowl, mix together the salsa and sour cream. Drizzle the mixture over the top of the bowls.
Finally, sprinkle the chopped cilantro on top of the bowls and season with salt and pepper to taste.
This Breakfast Burrito Bowl with Brown Rice and Black Beans is a perfect combination of flavors and textures. The brown rice and black beans provide a hearty base, while the diced tomatoes, avocado, and red onion add a fresh and flavorful touch. The shredded cheddar cheese adds a creamy and savory element, while the salsa and sour cream mixture adds a tangy and zesty kick. The chopped cilantro adds a bright and herbaceous note to the dish.
This dish can be enjoyed as a breakfast or brunch option, and is perfect for those who are looking for a healthy and satisfying meal.
Type of dish: Breakfast Bowl
Main ingredients: Brown Rice, Black Beans, Avocado
Try this Breakfast Burrito Bowl with Brown Rice and Black Beans recipe today and enjoy a delicious and nutritious meal!