Breakfast Bowl with Potatoes and Eggs
The Breakfast Bowl with Potatoes and Eggs is a delicious and hearty dish that is perfect for starting your day off right. This dish is made with a combination of crispy potatoes, fluffy scrambled eggs, and savory bacon, all served in a bowl for a convenient and satisfying meal.
To make this dish, you will need the following ingredients per serving:
- 1 medium potato, diced
- 2 eggs
- 2 strips of bacon, chopped
- 1/4 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 tablespoon olive oil
To start, heat the olive oil in a skillet over medium-high heat. Add the diced potatoes and cook until they are crispy and golden brown, stirring occasionally. Once the potatoes are cooked, remove them from the skillet and set them aside.
In the same skillet, add the chopped bacon and cook until it is crispy. Remove the bacon from the skillet and set it aside with the potatoes.
In a bowl, whisk together the eggs and season with salt and pepper. Pour the eggs into the skillet and cook, stirring occasionally, until they are scrambled and cooked through.
To assemble the breakfast bowl, add the cooked potatoes and bacon to the bottom of the bowl. Top with the scrambled eggs and sprinkle with shredded cheddar cheese. Serve hot and enjoy!
This Breakfast Bowl with Potatoes and Eggs is a delicious and filling dish that is perfect for breakfast or brunch. The combination of crispy potatoes, fluffy eggs, and savory bacon creates a satisfying and flavorful meal that will keep you full and energized throughout the day.
Type: Breakfast Bowl
Ingredients:
- Potatoes
- Eggs
- Bacon
