Breakfast Bagel Sandwich with Cream Cheese
The Breakfast Bagel Sandwich with Cream Cheese is a delicious and easy-to-make breakfast dish that will satisfy your hunger and taste buds. This dish is perfect for those who are always on the go and need a quick and filling breakfast. The combination of the bagel, cream cheese, and other ingredients creates a perfect balance of flavors that will leave you wanting more.
To make this dish, you will need the following ingredients per serving:
- 1 bagel
- 2 tablespoons of cream cheese
- 1 egg
- 1 slice of bacon
- Salt and pepper to taste
To start, preheat your oven to 350°F. Cut the bagel in half and toast it in the oven for 5-7 minutes until it is crispy. While the bagel is toasting, cook the bacon in a pan until it is crispy. Remove the bacon from the pan and set it aside.
In the same pan, crack the egg and cook it to your desired level of doneness. Season the egg with salt and pepper to taste. Once the egg is cooked, remove it from the pan and set it aside.
Spread the cream cheese on both halves of the toasted bagel. Place the cooked bacon on one half of the bagel and the cooked egg on the other half. Put the two halves together to create a sandwich.
The Breakfast Bagel Sandwich with Cream Cheese is a perfect combination of savory and creamy flavors. The crispy bagel, creamy cream cheese, and salty bacon create a perfect balance of flavors that will leave you feeling satisfied and energized for the day ahead.
Type of dish: Breakfast Sandwich
Main ingredients:
- Bagel
- Cream cheese
- Egg
