Breakfast Bagel Sandwich

The Breakfast Bagel Sandwich is a delicious and filling breakfast option that is perfect for those on-the-go. This dish is a combination of a toasted bagel, crispy bacon, a fried egg, and melted cheese. It is a perfect blend of flavors and textures that will leave you feeling satisfied and energized for the day ahead.

To make this dish, you will need the following ingredients per serving:

- 1 bagel, sliced in half
- 2 slices of bacon
- 1 egg
- 1 slice of cheese
- Salt and pepper to taste

To start, cook the bacon in a skillet until crispy. Remove from the skillet and set aside. In the same skillet, crack the egg and cook to your desired level of doneness. Season with salt and pepper.
While the egg is cooking, toast the bagel halves in a toaster or under the broiler. Once toasted, place a slice of cheese on one half of the bagel and let it melt slightly.
To assemble the sandwich, place the cooked bacon on top of the melted cheese, followed by the fried egg. Top with the other half of the bagel and serve immediately.
The Breakfast Bagel Sandwich is a savory and satisfying dish that is perfect for breakfast or brunch. The combination of the crispy bacon, runny egg, and melted cheese on a toasted bagel creates a delicious and hearty meal that will keep you full until lunchtime.
Type: Breakfast Sandwich

Ingredients:

- Bagel
- Bacon
- Egg
Enjoy your Breakfast Bagel Sandwich!