Breakfast Bacon Pastries

Breakfast Bacon Pastries are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and sweet. These pastries are perfect for a lazy weekend brunch or a quick weekday breakfast. With a crispy bacon filling and flaky pastry crust, these pastries are sure to become a family favorite.

To make these Breakfast Bacon Pastries, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 slices of bacon
- 1 egg
- 1 tablespoon of milk
- Salt and pepper to taste

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Next, cook the bacon in a skillet until crispy, then chop it into small pieces.
Roll out the puff pastry sheet on a floured surface and cut it into four equal squares. In a small bowl, whisk together the egg, milk, salt, and pepper. Brush the egg mixture onto the edges of each pastry square.
Divide the chopped bacon evenly among the pastry squares, placing it in the center of each square. Fold the pastry over the bacon to create a triangle shape, then use a fork to crimp the edges together.
Brush the tops of the pastries with the remaining egg mixture, then bake for 15-20 minutes or until golden brown and puffed up. Serve hot and enjoy!
These Breakfast Bacon Pastries are a perfect combination of savory and sweet, with a crispy bacon filling and flaky pastry crust. They are a great way to start your day and will keep you full until lunchtime. Try making them for your next breakfast or brunch and watch them disappear in no time!
Type of dish: Breakfast pastry
Main ingredients: Puff pastry, bacon, egg