Brazilian tapioca with scrambled egg and cheese
Brazilian Tapioca with Scrambled Egg and Cheese - A Delicious Breakfast Recipe
Looking for a delicious and easy-to-make breakfast recipe? Try the Brazilian tapioca with scrambled egg and cheese! This dish is a popular breakfast item in Brazil and is loved for its unique texture and flavor. In this recipe, we will show you how to make this dish from scratch, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the dish.
Ingredients (per serving):
- 1/2 cup tapioca flour
- 1 egg
- 1/4 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Butter or oil for cooking
Cooking Tips:
- Use a non-stick pan to prevent the tapioca from sticking.
- Make sure the pan is hot before adding the tapioca mixture.
- Use a spatula to flip the tapioca over and cook both sides evenly.
- Don't overcook the scrambled eggs, as they can become dry and rubbery.
Instructions:
1. In a bowl, mix the tapioca flour with a pinch of salt and enough water to form a dough.
2. Heat a non-stick pan over medium heat and add a small amount of butter or oil.
3. Add the tapioca dough to the pan and spread it out evenly to form a thin layer.
4. Cook the tapioca for 2-3 minutes on each side, until it becomes slightly crispy and golden brown.
5. In a separate pan, scramble the egg with a pinch of salt and pepper.
6. Once the tapioca is cooked, add the scrambled egg on top and sprinkle with shredded cheese.
7. Fold the tapioca in half to cover the egg and cheese, and cook for an additional minute until the cheese is melted.
Appearance and Taste:
The Brazilian tapioca with scrambled egg and cheese is a beautiful dish with a golden brown exterior and a creamy, cheesy filling. The tapioca has a unique texture that is slightly chewy and crispy at the same time. The scrambled egg is fluffy and moist, while the melted cheese adds a rich and savory flavor. This dish is perfect for breakfast or brunch and is sure to impress your guests.
Type of Dish: Breakfast Recipe
Main Ingredients: Tapioca flour, Egg, Cheese
