Brazilian Egg Salad with Pão de Queijo
Brazilian Egg Salad with Pão de Queijo: A Delicious and Easy-to-Make Appetizer
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than Brazilian Egg Salad with Pão de Queijo! This dish is a perfect combination of creamy egg salad and crispy, cheesy bread, and it's sure to be a hit at any party or gathering.
To make this delicious dish, you'll need the following ingredients:
- For the egg salad:
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- For the Pão de Queijo:
- 2 cups tapioca flour
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1 egg
- 1 cup shredded Parmesan cheese
To make the egg salad, simply mix together the chopped eggs, mayonnaise, Dijon mustard, parsley, salt, and pepper in a bowl. Set aside.
To make the Pão de Queijo, preheat your oven to 400°F. In a large bowl, mix together the tapioca flour, milk, vegetable oil, salt, and egg until well combined. Stir in the shredded Parmesan cheese.
Using your hands, form the dough into small balls and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the Pão de Queijo are golden brown and crispy.
To serve, simply place a spoonful of the egg salad on top of each Pão de Queijo. Garnish with additional parsley if desired.
This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party. The creamy egg salad pairs perfectly with the crispy, cheesy bread, and the combination of flavors and textures is sure to impress your guests.
In summary, Brazilian Egg Salad with Pão de Queijo is a delicious and easy-to-make appetizer that is perfect for any occasion. The dish is a combination of creamy egg salad and crispy, cheesy bread, and it's sure to be a hit with your guests. The dish is classified as an appetizer and its three main ingredients are eggs, tapioca flour, and Parmesan cheese.
