Air Fryer Stuffed Mushrooms

Air Fryer Stuffed Mushrooms - A Delicious Appetizer Recipe
Air Fryer Stuffed Mushrooms are a perfect appetizer for any occasion. These mushrooms are crispy on the outside and juicy on the inside, making them a crowd-pleaser. This recipe is easy to make and requires only a few ingredients. Let's dive into the recipe!

Ingredients (serves 4):

- 16 large mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose mushrooms that are firm and have a closed cap.
- Clean the mushrooms with a damp cloth or paper towel to remove any dirt.
- Remove the stems from the mushrooms and chop them finely to use in the stuffing.
- Preheat the air fryer to 375°F before cooking.

Instructions:

1. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, onion, garlic, olive oil, salt, and pepper.
2. Stuff each mushroom cap with the breadcrumb mixture.
3. Place the stuffed mushrooms in the air fryer basket and cook for 10-12 minutes or until the mushrooms are tender and the stuffing is golden brown.
4. Serve hot and enjoy!
Appearance and Taste:
Air Fryer Stuffed Mushrooms are a beautiful appetizer that will impress your guests. The mushrooms are crispy on the outside and juicy on the inside, and the stuffing is flavorful and savory. The aroma of garlic and Parmesan cheese will fill your kitchen, making your mouth water. These mushrooms are perfect for any occasion, and they will disappear quickly from the plate.
Type of Dish: Appetizer

Main Ingredients:

- Mushrooms
- Breadcrumbs
- Parmesan cheese
In conclusion, Air Fryer Stuffed Mushrooms are a delicious and easy appetizer that will impress your guests. This recipe is perfect for any occasion, and it requires only a few ingredients. The mushrooms are crispy, juicy, and flavorful, making them a crowd-pleaser. Try this recipe today and enjoy the deliciousness!