Herbed Parmesan and Garlic Cheese Rounds

Herbed Parmesan and Garlic Cheese Rounds - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Herbed Parmesan and Garlic Cheese Rounds! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these cheese rounds, you will need the following ingredients:

- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

This recipe makes about 24 cheese rounds, so adjust the ingredients accordingly if you need more or less.
To start, preheat your oven to 350 degrees F. In a large mixing bowl, combine the Parmesan cheese, flour, butter, garlic powder, oregano, basil, thyme, salt, and pepper. Mix well until the ingredients are fully combined and the mixture forms a dough.
Roll the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper, and flatten them slightly with your fingers. Bake for 12-15 minutes, or until the cheese rounds are golden brown and crispy.
When the cheese rounds are done, remove them from the oven and let them cool for a few minutes before serving. These cheese rounds are best served warm, so be sure to serve them right away.
The appearance of these Herbed Parmesan and Garlic Cheese Rounds is golden brown and crispy on the outside, with a soft and cheesy center. The taste is savory and flavorful, with a perfect balance of herbs and garlic.
In summary, these Herbed Parmesan and Garlic Cheese Rounds are a delicious and easy-to-make appetizer that is sure to impress your guests. With just a few simple ingredients and some basic cooking skills, you can create a dish that looks and tastes amazing. So why not give it a try today?
Type: Appetizer

Ingredients:

- Parmesan cheese
- Flour
- Butter