Braided Challah Bread

Braided Challah Bread is a traditional Jewish bread that is perfect for any occasion. This delicious bread is made with a combination of flour, yeast, sugar, eggs, and oil. The bread is braided into a beautiful shape and baked until golden brown. The result is a soft and fluffy bread with a slightly sweet taste that is perfect for sandwiches, toast, or just as a snack.

Ingredients:

- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 2 eggs
- 1/4 cup vegetable oil
- 1 cup warm water

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, beat the eggs and add the vegetable oil. Mix well.
3. Add the egg mixture to the flour mixture and mix until well combined.
4. Gradually add the warm water and mix until a soft dough forms.
5. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about an hour or until it doubles in size.
7. Punch down the dough and divide it into three equal parts.
8. Roll each part into a long rope and braid them together.
9. Place the braided dough on a greased baking sheet and let it rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C).
11. Brush the braided dough with beaten egg and sprinkle with sesame seeds.
12. Bake for 30-35 minutes or until golden brown.
13. Remove from the oven and let it cool on a wire rack.
Braided Challah Bread is a perfect combination of soft and fluffy texture with a slightly sweet taste. This bread is perfect for any occasion and can be served as a snack, sandwich, or toast. The bread is easy to make and can be stored for a few days in an airtight container. Try making this delicious bread today and impress your family and friends with your baking skills.
Type: Traditional Bread
Ingredients: Flour, Eggs, Yeast