Blueberry Yogurt Muffins with Almond Flour
Blueberry Yogurt Muffins with Almond Flour - A Delicious Gluten-Free Treat
Blueberry Yogurt Muffins with Almond Flour are a perfect gluten-free treat for breakfast or snack time. These muffins are moist, fluffy, and bursting with juicy blueberries. The combination of almond flour and Greek yogurt makes them high in protein and low in carbs, making them a healthy option for those who are watching their diet.
Ingredients (makes 12 muffins):
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup Greek yogurt
- 2 eggs
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Cooking Tips:
- Use fresh blueberries for the best flavor and texture.
- Make sure all ingredients are at room temperature before mixing.
- Do not overmix the batter, as this can result in tough muffins.
Instructions:
1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the almond flour, coconut sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the Greek yogurt, eggs, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Blueberry Yogurt Muffins with Almond Flour are golden brown on the outside and moist and fluffy on the inside. The blueberries add a burst of sweetness and tanginess to the muffins, making them a perfect balance of flavors. The almond flour gives them a nutty flavor and a slightly denser texture than traditional muffins. Overall, these muffins are a delicious and healthy treat that everyone will love.
Type of Dish: Breakfast Muffins
Main Ingredients: Almond Flour, Greek Yogurt, Blueberries
