Blueberry vanilla porridge

Blueberry Vanilla Porridge Recipe: A Delicious and Nutritious Breakfast
Blueberry vanilla porridge is a healthy and delicious breakfast option that is perfect for those who want to start their day with a nutritious meal. This dish is made with a combination of oats, blueberries, vanilla, and milk, and is packed with essential nutrients that will keep you energized throughout the day.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1 cup milk (or almond milk for a vegan option)
- 1/2 cup blueberries
- 1/2 tsp vanilla extract
- 1 tbsp honey (optional)

Cooking Tips:

- Use rolled oats instead of instant oats for a creamier texture.
- Add the blueberries towards the end of the cooking process to prevent them from becoming too mushy.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.

Instructions:

1. In a saucepan, combine the oats, milk, vanilla extract, and honey (if using). Bring to a boil over medium heat, stirring occasionally.
2. Reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened to your desired consistency.
3. Add the blueberries and stir gently to combine. Cook for an additional 1-2 minutes, or until the blueberries have softened slightly.
4. Remove from heat and let the porridge cool for a few minutes before serving.
Appearance and Taste:
Blueberry vanilla porridge is a beautiful dish with a creamy texture and a vibrant purple color from the blueberries. The aroma of vanilla adds a sweet and comforting scent to the dish. The taste is a perfect balance of sweetness from the blueberries and honey, and the creaminess of the oats and milk.
Type of Dish: Breakfast Porridge
Main Ingredients: Oats, Blueberries, Vanilla
In conclusion, Blueberry vanilla porridge is a delicious and nutritious breakfast option that is easy to make and packed with essential nutrients. This dish is perfect for those who want to start their day with a healthy and satisfying meal.