Blueberry Streusel Muffins

Blueberry Streusel Muffins - A Delicious Breakfast Treat
Blueberry Streusel Muffins are a perfect breakfast treat that will satisfy your sweet cravings. These muffins are made with fresh blueberries and topped with a crunchy streusel topping that adds a delightful texture to the muffins. This recipe is easy to make and can be prepared in just a few simple steps.
Ingredients:

For the Muffins:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries

For the Streusel Topping:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Gently fold in the blueberries.
6. To make the streusel topping, mix together the flour, sugar, melted butter, and cinnamon until crumbly.
7. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Sprinkle the streusel topping over the muffin batter.
9. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
10. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Blueberry Streusel Muffins are a beautiful golden brown color with a crunchy streusel topping. The muffins are moist and fluffy with bursts of juicy blueberries in every bite. The streusel topping adds a sweet and crunchy texture that complements the soft muffin perfectly.
Type of Dish: Breakfast Muffins
Main Ingredients: Blueberries, Flour, Butter

Cooking Tips:

- Do not overmix the batter as it can result in tough muffins.
- Use fresh blueberries for the best flavor and texture.
- Make sure to let the muffins cool for a few minutes before serving to avoid burning your mouth.