Blueberry Pie Pancakes

Blueberry Pie Pancakes - A Delicious Twist on Classic Pancakes
Blueberry Pie Pancakes are a mouth-watering breakfast treat that combines the best of both worlds - pancakes and blueberry pie. This dish is perfect for those who love pancakes and want to add a fruity twist to their breakfast. The pancakes are fluffy, light, and bursting with the sweet and tangy flavor of blueberries.

Ingredients (serves 4):

- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 cup blueberries
- 1/2 cup graham cracker crumbs
- Whipped cream (optional)

Cooking Tips:

- Use fresh blueberries for the best flavor.
- Mix the dry ingredients together before adding the wet ingredients to ensure a smooth batter.
- Cook the pancakes on medium heat to prevent burning.

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Gently fold in the blueberries and graham cracker crumbs.
5. Heat a non-stick pan over medium heat and lightly grease with cooking spray or butter.
6. Pour 1/4 cup of batter onto the pan for each pancake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Serve with whipped cream and extra blueberries on top.
Appearance and Taste:
Blueberry Pie Pancakes are a beautiful golden brown color with speckles of blueberries throughout. The graham cracker crumbs add a subtle crunch to the pancakes, while the whipped cream adds a creamy sweetness. The pancakes are light and fluffy, with a burst of blueberry flavor in every bite.
Type of Dish: Breakfast Pancakes
Main Ingredients: Blueberries, Graham Cracker Crumbs, Milk