Blueberry Pancake Stack

Blueberry Pancake Stack - A Delicious Breakfast Treat
Blueberry Pancake Stack is a mouth-watering breakfast dish that is perfect for a lazy weekend morning. This dish is a perfect combination of fluffy pancakes and juicy blueberries, making it a treat for your taste buds. The dish is easy to make and requires only a few ingredients.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1/2 cup blueberries
- Butter or oil for cooking

Cooking Tips:

- Use fresh blueberries for the best taste.
- Mix the dry ingredients together before adding the wet ingredients.
- Do not overmix the batter, as it can make the pancakes tough.
- Cook the pancakes on medium heat to ensure they cook evenly.

Cooking Process:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the egg and buttermilk together.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the blueberries.
5. Heat a non-stick pan over medium heat and add a small amount of butter or oil.
6. Pour 1/4 cup of batter onto the pan for each pancake.
7. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.
8. Repeat until all the batter is used up.
9. Stack the pancakes on a plate and serve with maple syrup and extra blueberries.
Appearance and Taste:
The Blueberry Pancake Stack is a beautiful dish with golden brown pancakes stacked high and topped with juicy blueberries and syrup. The pancakes are fluffy and light, with a slightly sweet taste that is perfectly balanced by the tartness of the blueberries. The dish is a perfect combination of sweet and tangy flavors that will leave you wanting more.
Type of Dish: Breakfast Treat
Main Ingredients: Flour, Blueberries, Buttermilk