Blueberry Oat Breakfast Treats

Blueberry Oat Breakfast Treats are a delicious and healthy way to start your day. These treats are packed with fiber, protein, and antioxidants, making them the perfect breakfast or snack. With this recipe, you can make 12 servings of Blueberry Oat Breakfast Treats.

Ingredients:

- 2 cups rolled oats
- 1/2 cup almond flour
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh blueberries

Cooking Tips:

- Preheat your oven to 350°F and line a muffin tin with paper liners.
- Mix the dry ingredients together in a bowl and set aside.
- In a separate bowl, whisk together the wet ingredients until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the blueberries.
- Scoop the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Blueberry Oat Breakfast Treats are moist, fluffy, and bursting with juicy blueberries. They have a slightly nutty flavor from the almond flour and a subtle sweetness from the honey and applesauce. The texture is soft and chewy, with a slightly crispy top. They are perfect for a quick breakfast on the go or a mid-morning snack.
Type of Dish: Breakfast Muffins
3 Main Ingredients: Rolled Oats, Blueberries, Almond Flour