Blueberry Lemon Verbena Blintzes
Blueberry Lemon Verbena Blintzes - A Delicious Breakfast Treat
Blueberry Lemon Verbena Blintzes are a mouth-watering breakfast dish that combines the tangy flavor of lemon verbena with the sweetness of blueberries. This dish is perfect for those who love a sweet and savory breakfast. The blintzes are made with a thin crepe-like batter that is filled with a creamy blueberry and lemon verbena filling. The dish is then topped with a sweet blueberry sauce and a dollop of whipped cream.
Ingredients (per serving):
- 2 eggs
- 1/2 cup milk
- 1/2 cup flour
- 1/4 tsp salt
- 1 tbsp butter
- 1/2 cup blueberries
- 1 tbsp lemon verbena leaves
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
- 1/2 cup blueberry sauce
- Whipped cream for topping
Cooking Tips:
- Use a non-stick pan to cook the blintzes.
- Make sure the batter is thin and smooth.
- Cook the blintzes on low heat to prevent burning.
- Use fresh blueberries and lemon verbena leaves for the best flavor.
Cooking Process:
1. In a blender, combine the eggs, milk, flour, and salt. Blend until smooth.
2. Heat a non-stick pan over medium heat. Add butter and swirl to coat the pan.
3. Pour 1/4 cup of the batter into the pan and swirl to coat the bottom of the pan. Cook for 1-2 minutes or until the edges start to curl up.
4. Flip the blintz and cook for another 30 seconds. Repeat with the remaining batter.
5. In a small bowl, mix the blueberries, lemon verbena leaves, cream cheese, and powdered sugar.
6. Spoon the blueberry mixture onto the center of each blintz and fold the edges over to create a pocket.
7. In a small saucepan, heat the blueberry sauce over low heat.
8. Serve the blintzes with the blueberry sauce and a dollop of whipped cream.
Appearance and Taste:
Blueberry Lemon Verbena Blintzes are a beautiful dish with a golden brown exterior and a creamy blueberry filling. The dish has a sweet and tangy flavor that is perfectly balanced. The blueberry sauce adds an extra layer of sweetness that complements the dish perfectly. This dish is perfect for a special breakfast or brunch and is sure to impress your guests.
Type of Dish: Breakfast Treat
Main Ingredients: Blueberries, Lemon Verbena Leaves, Cream Cheese
