Blueberry Lemon Ricotta Pancakes
Blueberry Lemon Ricotta Pancakes - A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Treat
Blueberry Lemon Ricotta Pancakes are a perfect breakfast treat that will leave you craving for more. These pancakes are fluffy, light, and bursting with the flavors of blueberries and lemon. The ricotta cheese adds a creamy texture to the pancakes, making them even more delicious.
Ingredients (serves 4):
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1 cup blueberries
- Butter or oil for cooking
Cooking Tips:
- Use fresh blueberries for the best flavor.
- Don't overmix the batter, or the pancakes will be tough.
- Cook the pancakes on medium heat to ensure they cook evenly.
Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the ricotta cheese, eggs, milk, and lemon zest.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in the blueberries.
5. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
6. Using a 1/4 cup measure, pour the batter onto the skillet.
7. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with butter and maple syrup.
Appearance and Taste:
Blueberry Lemon Ricotta Pancakes are a beautiful golden color with bursts of blueberries throughout. The pancakes are light and fluffy, with a creamy texture from the ricotta cheese. The lemon zest adds a bright, citrusy flavor that complements the sweetness of the blueberries. These pancakes are a perfect balance of sweet and tangy, making them a delicious breakfast treat.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Pancakes
Main Ingredients: Blueberries, Lemon, Ricotta Cheese
