Blueberry Lemon Poppy Seed Muffins
Blueberry Lemon Poppy Seed Muffins are a delicious and healthy breakfast option that is perfect for those who love the combination of sweet and tangy flavors. These muffins are made with fresh blueberries, lemon zest, and poppy seeds, which give them a unique and refreshing taste.
To make these muffins, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
- 1 cup fresh blueberries
To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, egg, vanilla extract, lemon zest, and poppy seeds.
Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Blueberry Lemon Poppy Seed Muffins are a perfect combination of sweet and tangy flavors. The blueberries add a burst of sweetness, while the lemon zest and poppy seeds give them a refreshing and unique taste. These muffins are perfect for breakfast or as a snack, and they are sure to be a hit with your family and friends.
Type: Breakfast Muffins
Ingredients:
- All-purpose flour
- Blueberries
- Lemon zest
Cooking Tips:
- Do not overmix the batter, as this can result in tough muffins.
- Use fresh blueberries for the best flavor.
- Add a sprinkle of sugar on top of the muffins before baking for a crunchy topping.
