Blueberry Lemon Muffins

Blueberry Lemon Muffins are a delicious and easy-to-make breakfast or snack option that will satisfy your sweet tooth. These muffins are bursting with the flavors of fresh blueberries and tangy lemon, making them the perfect combination of sweet and tart.

To make these Blueberry Lemon Muffins, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup plain Greek yogurt
- 1/4 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon lemon zest
- 1/4 cup fresh blueberries

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the Greek yogurt, almond milk, vanilla extract, and lemon zest. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Blueberry Lemon Muffins are a delightful treat that are perfect for breakfast, brunch, or a midday snack. They are light and fluffy with a tender crumb, and the burst of blueberries and lemon zest adds a bright and refreshing flavor. These muffins are sure to become a new favorite in your household!
Type: Breakfast Muffins
Ingredients: Flour, Sugar, Blueberries