Blueberry Lemon Muffin Delights

Blueberry Lemon Muffin Delights are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are bursting with the flavors of fresh blueberries and tangy lemon, making them the perfect breakfast or snack.

To make these Blueberry Lemon Muffin Delights, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup plain Greek yogurt
- 1/4 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon lemon zest
- 1/4 cup fresh blueberries

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the Greek yogurt, almond milk, vanilla extract, and lemon zest.
Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Blueberry Lemon Muffin Delights are a beautiful golden color with bursts of blueberries throughout. They have a light and fluffy texture with a slightly crisp top. The lemon zest adds a bright and tangy flavor that complements the sweetness of the blueberries perfectly.
These muffins are perfect for breakfast or as a snack any time of day. They are also a great option for meal prep, as they can be stored in an airtight container for up to 3 days.
Type: Breakfast Muffins
Main Ingredients: Blueberries, Lemon, Greek Yogurt