Blueberry Lemon Fondant Muffins
Blueberry Lemon Fondant Muffins - A Delicious Treat for Your Taste Buds
Blueberry Lemon Fondant Muffins are a perfect combination of tangy lemon and sweet blueberries. These muffins are a great treat for breakfast or as a snack. The soft and moist texture of the muffins with a gooey fondant center will leave you craving for more.
Ingredients (for 12 muffins):
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1/2 cup blueberries
- 12 small cubes of white chocolate
Cooking Tips:
- Preheat the oven to 375°F and line a muffin tin with paper liners.
- Mix the dry ingredients in a bowl and set aside.
- In another bowl, whisk together the melted butter, eggs, milk, and lemon zest.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the blueberries gently.
- Fill each muffin cup halfway with the batter.
- Place a cube of white chocolate in the center of each muffin cup.
- Top with the remaining batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool for 5 minutes before serving.
Appearance and Taste:
Blueberry Lemon Fondant Muffins are a beautiful golden color with a white chocolate center that oozes out when you take a bite. The muffins are soft and moist with a tangy lemon flavor and bursts of sweetness from the blueberries. The fondant center adds a rich and creamy texture to the muffins, making them a perfect treat for any occasion.
Type: Breakfast Muffins
Main Ingredients: Blueberries, Lemon, White Chocolate
In conclusion, Blueberry Lemon Fondant Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. With the perfect combination of tangy lemon and sweet blueberries, these muffins are sure to become a family favorite. So, go ahead and try this recipe today and enjoy the goodness of these muffins with your loved ones.
