Blueberry Lemon Croissants

Blueberry Lemon Croissants Recipe: A Delicious Breakfast Treat
Blueberry Lemon Croissants are a delightful breakfast treat that combines the tangy flavor of lemon with the sweetness of blueberries. This recipe is perfect for those who love to indulge in a sweet and savory breakfast. These croissants are easy to make and require only a few ingredients. Let's get started!

Ingredients (serves 4):

- 4 croissants
- 1 cup blueberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 egg
- 1 tablespoon milk

Cooking Tips:

- Use fresh blueberries for the best flavor.
- Make sure the croissants are at room temperature before baking.
- Brush the croissants with egg wash to give them a shiny appearance.

Instructions:

1. Preheat the oven to 375°F.
2. In a small saucepan, combine the blueberries, sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 5 minutes.
3. Cut the croissants in half lengthwise and spoon the blueberry mixture onto the bottom half of each croissant.
4. In a small bowl, whisk together the egg and milk. Brush the egg wash onto the top half of each croissant.
5. Place the croissants on a baking sheet and bake for 10-12 minutes, or until the croissants are golden brown.
6. Serve warm and enjoy!
Appearance and Taste:
Blueberry Lemon Croissants are a beautiful golden brown color with a shiny glaze. The croissants are flaky and buttery, with a sweet and tangy blueberry filling. The lemon adds a refreshing zing to the croissants, making them the perfect breakfast treat.
Type of Dish: Breakfast Pastry
Main Ingredients: Croissants, Blueberries, Lemon Juice