Blueberry Lemon Cream Cheese Bagels

Blueberry Lemon Cream Cheese Bagels - A Delicious Breakfast Treat
Blueberry Lemon Cream Cheese Bagels are a perfect breakfast treat that will leave you craving for more. These bagels are a combination of sweet and tangy flavors that will tantalize your taste buds. The recipe is easy to follow and requires only a few ingredients. Let's dive into the recipe!

Ingredients (for 4 servings):

- 4 bagels
- 4 oz cream cheese
- 1/2 cup blueberries
- 1 lemon
- 1 tbsp honey
- 1 tbsp butter

Cooking Tips:

- Use fresh blueberries for the best flavor.
- Soften the cream cheese before spreading it on the bagels.
- Toast the bagels before adding the toppings for a crispy texture.

Instructions:

1. Preheat the oven to 350°F.
2. Cut the bagels in half and place them on a baking sheet.
3. In a small bowl, mix the cream cheese, honey, and lemon zest.
4. Spread the cream cheese mixture on each bagel half.
5. Top each bagel with blueberries.
6. Melt the butter in a small saucepan and drizzle it over the bagels.
7. Bake the bagels for 10-12 minutes or until the cream cheese is slightly melted and the bagels are toasted.
8. Remove from the oven and let cool for a few minutes.
9. Serve and enjoy!
Appearance and Taste:
Blueberry Lemon Cream Cheese Bagels are a beautiful dish with a golden brown color and a creamy texture. The blueberries add a pop of color and a burst of sweetness, while the lemon zest adds a tangy flavor. The cream cheese and honey mixture is smooth and creamy, making the bagels irresistible. The buttery flavor adds a richness to the dish, making it a perfect breakfast treat.
Type of Dish: Breakfast Bagels
Main Ingredients: Blueberries, Lemon, Cream Cheese