Blueberry Kolache

Blueberry Kolache Recipe: A Delicious and Easy-to-Make Pastry
Looking for a sweet and fruity pastry that's perfect for breakfast or dessert? Look no further than the Blueberry Kolache! This delicious pastry is a traditional Czech treat that's easy to make and sure to please. In this recipe, we'll show you how to make Blueberry Kolache from scratch, with detailed instructions and tips to help you get the perfect result every time.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg yolk
- 1/4 cup sugar
- 1/2 tsp active dry yeast
- 1/4 tsp salt
- 1/2 cup blueberry jam
- Powdered sugar (for dusting)

Cooking Tips:

- Make sure your butter is softened before you start mixing the dough. This will help it blend more easily with the other ingredients.
- Use a stand mixer or hand mixer to make the dough. This will help you get a smooth, even texture.
- Let the dough rise in a warm, draft-free place. This will help it rise properly and give you a light, fluffy pastry.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. Add the softened butter, milk, and egg yolk to the bowl. Mix until the dough comes together.
3. Knead the dough on a floured surface for 5-10 minutes, until it's smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm, draft-free place for 1-2 hours, until it's doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut the dough into circles using a cookie cutter or glass. Place the circles on a greased baking sheet.
8. Spoon a dollop of blueberry jam onto each circle.
9. Bake the kolaches for 12-15 minutes, until they're golden brown.
10. Let the kolaches cool for a few minutes, then dust with powdered sugar before serving.
Appearance and Taste:
The Blueberry Kolache is a beautiful pastry with a golden brown crust and a sweet, fruity filling. The dough is light and fluffy, with a slightly sweet flavor that complements the blueberry jam perfectly. The powdered sugar on top adds a touch of sweetness and a beautiful finishing touch.
Type of Dish: Pastry
Main Ingredients: Flour, Blueberry Jam, Butter